Pengaruh Rasio Jambu Merah Dan Santan Kelapa Terhadap Mutu Kimia Dan Mutu Fisik Mellorine Jambu Biji Merah

Mellorine is one of various types ice cream, but has a composition that not the same as cream in general. The difference between mellorine and lies use fat. Ice uses milk fat, while vegetable One fats can be used coconut milk. manufacture utilizes abundant production red guava fruit, addition to adding taste it also expected increase nutritional value mellorine. purpose this study was examine chemical properties, namely fat content, Vitamin C, dietary fiber, pH physical overrun, melting speed. results showed content significant which ranged from 3.49%-5.9%, C 36.67mg/100g-48.67mg/100g, fiber 12.75%. -15.54%, did show any difference. test there 52%-71.5%, speed 54.5 minutes 63 minutes.